Dangerous Mango Cake with Cream and Jelly
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A delightful mango cake layered with a rich mango-flavored cream and mango jelly, topped with fresh mango pieces. This cake is baked to perfection and chilled to set the layers, offering a unique and delicious flavor experience.
00:30:00 total
Serves 6
medium
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Ingredients
- eggs - 3 (3 whole eggs)
- vanilla extract - 1 teaspoon (small spoon (about 1 teaspoon))
- sugar - 0.5 cup (half a cup)
- flour - 0.5 cup (half a cup)
- baking powder - 0.125 teaspoon (quarter of a small spoon (about 1/8 teaspoon))
- salt - a pinch (a pinch)
- Chantilly cream - 1 cup (1 cup)
- powdered sugar - 0.5 cup (half a cup)
- milk - 1 cup (1 cup)
- mango-flavored Dream Jelly - 1 packet (1 packet for cream)
- mango jelly powder - 2 packets (2 packets for jelly layer)
- water - 2 cups (2 cups for jelly)
- mango pieces - watch the video to see (fresh, quantity as desired)
- syrup or water with honey - watch the video to see (to pour over cake)
Instructions
- Prepare the Cake Batter: Beat 3 eggs with 1 teaspoon vanilla extract and 0.5 cup sugar very well until the mixture becomes light and fluffy.
- Add Dry Ingredients: Add 0.5 cup flour, 1/8 teaspoon baking powder, and a pinch of salt to the egg mixture. Mix until the flour is fully incorporated and no lumps remain.
- Bake the Cake: Grease the baking mold. Preheat the oven to 170°C (338°F). Pour the cake batter into the mold and bake on the middle rack until cooked through (estimated 25-30 minutes).
- Prepare the Cream: Beat together 1 cup Chantilly cream, 0.5 cup powdered sugar, 1 cup milk, and 1 packet mango-flavored Dream Jelly until the mixture thickens and holds its shape.
- Prepare the Mango Jelly: Dissolve 2 packets of mango jelly powder in 2 cups of water. Stir well and let it cool completely to set.
- Assemble the Cake: Once the cake is baked, pour syrup or water mixed with honey over it to moisten. Spread the mango cream layer on top. Add fresh mango pieces over the cream. Finally, pour the cooled mango jelly layer on top.
- Chill and Serve: Refrigerate the assembled cake for at least 2 hours to set the layers. Cut and serve chilled.
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