Dangerous Cheesesteak Sandwich
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A delicious cheesesteak sandwich made with thin ribeye slices, sautéed onions, and melted cheese, perfect for a homemade treat.
00:15:00 total
Serves 2
medium
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Ingredients
- ribeye steak - 500 grams (thinly sliced)
- olive oil - 1 tablespoon (for sautéing)
- butter - 1 teaspoon (to prevent burning)
- white onion - 1 large or 2 medium (large or medium, sliced)
- green bell pepper - 1 (sliced, can add hot pepper)
- garlic - 1 teaspoon (chopped)
- soy sauce - 2 tablespoons (optional)
- Provolone cheese - to taste (or white cheddar, sliced)
- salt - 1/2 teaspoon (to taste)
- black pepper - 1/4 teaspoon (to taste)
Instructions
- Prepare the Ingredients: Slice the ribeye steak thinly and prepare the onions and peppers.
- Sauté Onions and Peppers: Heat olive oil in a pan, add onions, and reduce heat to low. Stir and add water if they start to burn.
- Add Garlic and Peppers: Add chopped garlic and pepper slices to the pan, season with salt and black pepper, and continue stirring.
- Cook the Steak: In the same pan, add butter and oil, increase heat, and cook the thinly sliced steak for 3-4 minutes.
- Combine Ingredients: Return the onions and peppers to the pan, add soy sauce if using, and mix.
- Melt the Cheese: Distribute cheese slices over the mixture, reduce heat, and let it melt.
- Toast the Bread: Toast the bread with a little mayonnaise or butter in a separate pan.
- Assemble the Sandwich: Place the cheese and steak mixture on the toasted bread and serve.
