Daddy Lau's Quick and Easy Cantonese Wontons
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A traditional Chinese cooking technique for making wontons, featuring a quick and easy folding method.
00:10:00 total
Serves 4
easy
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🧂
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🌶️
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👅
Ingredients
- wonton wrappers - watch the video to see
- filling of choice - watch the video to see (use a teaspoon of filling for each wonton)
Instructions
- Prepare the Wonton Wrapper: Place a teaspoon of filling in the center of the wrapper.
- Fold the Wonton: Press your thumb and index fingers into a hole and drape the wrapper over the center of the hole.
- Seal the Wonton: With a spoon, press the center of the wrapper into the hole.
- Finalize the Wonton: Close the wonton by pressing the tops of the wrapper with your thumb and index finger.
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