Cuttlefish Fricassee
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A delightful fricassee with cuttlefish and lettuce, flavored with lemon and dill for a refreshing taste.
00:45:00 total
Serves 4
medium
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Ingredients
- cuttlefish - 1 kg
- cleaned lettuce - 700 g
- onion - 1
- spring onions - 4
- olive oil - 4-5 tablespoons
- white wine - 100 g
- water - 500 g
- vegetable cube - 1 (Knorr)
- corn flour - 2 teaspoons
- lemons - 2 (zest and juice)
- dill - 1/4 bunch
- salt - to taste
- pepper - to taste
Instructions
- Prepare cuttlefish: Cut the cuttlefish into slices. Sauté in a pan with olive oil.
- Add aromatics: Add chopped onion and spring onions to the pan. Deglaze with white wine.
- Simmer: Add water and the vegetable cube. Cover and simmer for 30 minutes.
- Add greens: Add the cleaned lettuce to the pot, cover, and cook for an additional 10 minutes.
- Thicken the sauce: Prepare a mixture of corn flour, lemon zest, and juice, and dill. Add to the pot, mix, and cook for 2 more minutes.
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