Crispy Fried Mandu
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Quick and easy crispy fried mandu, perfect for a snack or party appetizer.
00:08:00 total
Serves 4
easy
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🌶️
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Ingredients
- mandu (Korean dumplings) - watch the video to see
- oil - watch the video to see (for frying)
- dumpling sauce - watch the video to see
- chives - watch the video to see (chopped)
Instructions
- Fry the Mandu: Fry the mandu for eight minutes in oil until nice and golden.
- Flip the Mandu: Give the mandu a flip to ensure it gets crispy on both sides.
- Serve: Smear dumpling sauce on a plate, place the fried dumplings on top, and garnish with chopped chives.
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