Crispy Baked Chicken with Bouillon Paste
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A simple yet delicious experiment using chicken bouillon paste to season a whole chicken before baking it to achieve a crispy, golden brown skin and juicy interior.
00:50:00 total
Serves 4
easy
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Ingredients
- whole chicken - 1 (cleaned and patted dry)
- chicken bouillon paste - watch the video to see (enough to rub the entire chicken inside and out)
Instructions
- Prepare the Chicken: Rub the entire chicken, inside and out, with chicken bouillon paste.
- Refrigerate: Place the chicken in the fridge overnight to marinate.
- Bake the Chicken: Preheat your oven to 400°F (about 204°C). Bake the chicken for approximately 50 minutes or until the skin is crispy and golden brown.
- Serve: Let the chicken rest before serving to ensure it retains its juices.
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