Prepare Ingredients: Ensure the Chantilly cream is cold.
Mix Ingredients: In a bowl, add the cold milk, square cheese, and Chantilly cream. Mix everything well.
Freeze Mixture: Put the mixture in a bowl and place it in the freezer.
Add Toppings: Once frozen, add caramel sauce on top and sprinkle with crushed almonds.
Serve: Enjoy your creamy chiller!