Chocolate Milk Jelly Cake
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A delightful dessert that combines the rich flavors of chocolate with the unique texture of jelly, set in a milk carton for a creative presentation.
00:15:00 total
Serves 8
medium
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🌶️
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Ingredients
- chocolate bars - watch the video to see (chopped, from a Japanese market)
- sugar - watch the video to see
- milk - watch the video to see
- gelatin - watch the video to see (assumed ingredient)
- cocoa powder - watch the video to see
Instructions
- Chop Chocolate: Chop the chocolate bars into small pieces.
- Measure Ingredients: Measure out the sugar and milk using a scale.
- Combine Ingredients: In a saucepan, combine the milk, sugar, gelatin, and cocoa powder.
- Bring to Boil: Bring the mixture to a nice boil, stirring constantly.
- Pour into Jug: Pour the mixture into an empty milk jug.
- Refrigerate: Clamp the jug and refrigerate overnight until firm.
- Remove from Carton: Lay the milk carton on its side and slice the two corners to open it up and remove the set jelly.
- Slice and Serve: Slice the jelly as desired and dust with cocoa powder before serving.
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