bone-in chicken thighs - 6 pieces (skin on, dark meat preferred for tenderness)
baby Yukon gold potatoes - about 1.5 pounds (small whole or halved if large)
onion - 1/2 medium (sliced, about half an onion)
garlic cloves - 4-5 cloves (thinly sliced, adjust to taste)
frozen peas - 1 cup (or fresh if available)
lemon wedges - 1 lemon (for cooking and garnish)
lemon zest - 1 teaspoon (freshly grated)
fresh thyme - 3-4 sprigs (sprigs)
dried oregano - 1 teaspoon (or fresh if available)
white wine - 1/4 cup (for deglazing)
olive oil - 3 tablespoons (for cooking)
butter - 2 tablespoons (optional, added at end for richness)
salt - watch the video to see (to taste)
black pepper - watch the video to see (to taste)
fresh parsley - a handful (for garnish)