Pairs well with Chicken Shawarma Wrap
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Chicken Shawarma Wrap
441 views • 10mo ago
10
A homemade chicken shawarma wrap recipe with marinated chicken breast, stir-fried vegetables, and a spicy mayonnaise-based sauce, wrapped in tortilla and grilled to golden perfection.
00:20:00 total
Serves 10
medium
Main Various
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🧂
🍋
🍫
🌶️
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Ingredients
- chicken breast - watch the video to see (cut into smaller pieces and marinated overnight)
- oil - very little (for stir-frying chicken)
- carrot - watch the video to see (thinly sliced using mandolin slicer)
- cabbage - watch the video to see (thinly sliced using mandolin slicer)
- mayonnaise - watch the video to see (for sauce base)
- ketchup - watch the video to see (jalapeno and ghost pepper ketchup for heat)
- sweet barbecue sauce - watch the video to see (to add sweetness and flavor to sauce)
- tortilla wraps - up to 50 wraps (for wrapping the shawarma)
Instructions
- Marinate and prepare chicken: Cut chicken breast into smaller pieces, season, and marinate overnight in the fridge.
- Stir-fry chicken: Stir-fry the marinated chicken pieces in very little oil until golden brown. Transfer cooked chicken to aluminum foil and stir-fry the second batch.
- Prepare vegetables: Thinly slice carrot and cabbage using a mandolin slicer and set aside.
- Make the sauce: In a bowl, mix mayonnaise, jalapeno and ghost pepper ketchup, and sweet barbecue sauce. Adjust seasoning as desired.
- Combine filling: Mix the stir-fried chicken pieces with the sliced vegetables. Pour in the prepared sauce and mix everything together thoroughly.
- Wrap shawarma: Lay a tortilla wrap flat, scoop some filling onto it, and wrap tightly without overfilling to avoid difficulty in wrapping.
- Grill the wraps: Place the wrapped shawarma directly onto a grill, grill pan, or electric grill to seal the wrap and give it a golden brown color, about 5 minutes.
- Serve: Wrap grilled shawarma in foil paper to keep warm and serve.
