Charred Scallion Gremolata
(1.5)
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A bright and herbaceous topping made from charred scallions, fresh parsley, garlic, and seasoned with olive oil and red wine vinegar.
? total
Serves ?
easy
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Ingredients
- scallions - 6 (roots removed)
- fresh parsley - 1/2 cup (chopped)
- garlic clove - 1 (roughly chopped)
- extra virgin olive oil - 1 tablespoon
- red wine vinegar - 1 teaspoon
- kosher salt - 1 teaspoon
- freshly ground black pepper - 1 teaspoon
Instructions
- Char Scallions: Hold the lighter-green parts of the scallions directly over an open flame on your stove, one or two at a time, until lightly charred. Roughly chop.
- Combine Ingredients: In the bowl of a food processor, combine the charred scallions with the remaining ingredients. Pulse until a roughly-chopped sauce forms, and adjust for seasoning as necessary.
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