Charcoal Grilled Asparagus
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Asparagus grilled over charcoal, offering a meaty char-grilled flavor. This method is favored for its taste and is cooked hot and fast.
00:10:00 total
Serves 4
medium
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Ingredients
- asparagus - watch the video to see
- olive oil - watch the video to see
- salt - to taste
- lemon - watch the video to see (for serving)
Instructions
- Prepare grill: Heat the charcoal grill until nice and hot.
- Grill asparagus: Place asparagus directly on the coals and cook quickly, turning them constantly, about every 15-20 seconds, for 3 to 4 minutes or until they give a little when squeezed.
- Re-oil and season: Once cooked, put them back on the tray used for oiling them initially to re-oil and season. This utilizes the remaining olive oil and seasoning on the tray.
- Serve with lemon: Serve the grilled asparagus with a bit of lemon squeezed over the top for an enhanced flavor.
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