Pairs well with Buttermilk Chicken Cutlets
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Buttermilk Chicken Cutlets
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Juicy and tender chicken cutlets marinated in buttermilk and spices for enhanced flavor. Perfect for those who enjoy a tender and flavorful chicken dish.
00:15:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- chicken thighs or breast - watch the video to see (trimmed of excess fat)
- buttermilk - enough to cover the chicken
- hot sauce - to taste (Frank's style or one-legged chicken preferred)
- smoked paprika - to taste
- black pepper - to taste (referred to as Sergeant Gilbert)
Instructions
- Prepare the Chicken: Lay down chicken thighs or breast on a flat surface. Trim any excess fat if necessary. Pound the chicken lightly to even thickness. If possible, use larger thighs for better results.
- Marinate the Chicken: Place the chicken in a bowl. Cover with buttermilk. Add hot sauce, smoked paprika, and black pepper to the buttermilk. Mix well to ensure the chicken is fully coated with the marinade.
- Marinating Time: Marinate the chicken for at least 2 hours, but preferably overnight for the best flavor.
