Butter Garlic Egg Fried Rice
(2.5)
265.7K views • 16d ago
341
A flavorful fried rice dish made with butter, garlic, pineapple, and egg trimmings.
00:10:00 total
Serves 4
easy
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Ingredients
- butter - 1 tbsp (for frying)
- pineapple - ½ (peeled and diced)
- prepared sauteed garlic - 1 tsp (from previous steps)
- remaining butter - 1 tsp (for frying)
- salt - watch the video to see (to taste)
- cooked egg trimmings - watch the video to see (chopped)
- cooked rice - 2 cups (prepared)
- tender coriander stems - 1 tbsp (finely chopped)
- spring onion - 1 tbsp (chopped)
- prepared garlic sauce - 1 tbsp (optional)
- black peppercorns - ½ tsp (crushed)
Instructions
- Cook Pineapple: In a wok, melt butter, add pineapple, and cook for 1 minute.
- Fry Rice: Add prepared sauteed garlic, remaining butter, salt, cooked egg trimmings, and cooked rice, and toss on high flames for 2-3 minutes.
- Finish and Serve: Mix in tender coriander stems, spring onion, garlic sauce, and crushed black peppercorns. Transfer to a serving bowl and garnish with coriander sprig.
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