Pairs well with Brown Butter Chocolate Chip Cookies
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Brown Butter Chocolate Chip Cookies
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Delicious chocolate chip cookies made with rich brown butter for a nutty, deep flavor.
00:00:12 total
Serves 12
medium
Snack
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Ingredients
- unsalted butter - watch the video to see (to be browned)
- chocolate chips - watch the video to see (semi-sweet or milk chocolate)
- all-purpose flour - watch the video to see (for cookie dough)
- granulated sugar - watch the video to see (for sweetness)
- brown sugar - watch the video to see (adds moisture and flavor)
- egg - watch the video to see (for binding)
- vanilla extract - watch the video to see (for flavor)
- baking soda - watch the video to see (leavening agent)
- salt - watch the video to see (to enhance flavor)
Instructions
- Brown the Butter: Melt the unsalted butter in a pan over medium heat and cook until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
- Mix Dry Ingredients: In a bowl, combine the all-purpose flour, baking soda, and salt.
- Combine Sugars and Butter: In another bowl, mix the browned butter with granulated sugar and brown sugar until well combined.
- Add Wet Ingredients: Add the egg and vanilla extract to the butter and sugar mixture and mix well.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add Chocolate Chips: Fold in the chocolate chips evenly into the dough.
- Bake Cookies: Preheat oven to 350°F (175°C). Scoop dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until edges are golden.
- Cool and Serve: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
