Show only recipes from South Korea
Bokkeumbap, or Korean-style fried rice, is a versatile and delicious dish perfect for using up leftover vegetables in your fridge. This recipe includes beef, kimchi, and a variety of vegetables, all stir-fried with rice and flavored with oyster sauce, sesame oil, and black pepper. Topped with a sunny side up egg and optional cheese, it's a hearty meal that's beloved by both adults and children.
00:30:00 total
Serves 3
medium
Meat Main Course
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