Pairs well with Blueberry Salad
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Blueberry Salad
10.6K views • 7y ago
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A fresh and nutritious blueberry salad featuring baby spring mix, feta cheese, pumpkin seeds, and a tangy lemon-honey-pomegranate dressing.
00:00:10 total
Serves 2
easy
Cold Starter / Salad
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Ingredients
- blueberries - 1/2 cup (3 oz / 85g) (fresh)
- baby spring mix - 3 oz (85g) (fresh salad greens)
- feta cheese - 3 oz (85g) (crumbled)
- red onion - 1/2 (thinly sliced)
- pumpkin seeds - 0.5 oz (14g) (raw or roasted)
- lemon - 1 (juiced)
- honey - 1 tbsp (for dressing)
- pomegranate paste - 1 tbsp (for dressing)
- olive oil - 1/4 cup (extra virgin)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (freshly ground, to taste)
Instructions
- Prepare the salad base: In a large bowl, combine the baby spring mix, blueberries, crumbled feta cheese, and thinly sliced red onion.
- Make the dressing: In a small bowl, whisk together the lemon juice, honey, pomegranate paste, olive oil, salt, and black pepper until well combined.
- Assemble the salad: Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Add pumpkin seeds: Sprinkle the pumpkin seeds on top of the salad for added crunch and flavor.
- Serve: Serve immediately as a fresh starter or side salad.
