Show only recipes from United States
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Crispy and Tender Calamari
Fallow
A recipe for making crispy and tender calamari using the velveting technique with a bicarbonate solution.
4 hr 15 mins
A homemade tomato ketchup with a Bloody Mary twist, featuring horseradish, celery salt, and hot sauce for a flavorful condiment.
00:00:10 total
Serves 6
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Daddy Lau's Hot & Sour Soup
A delicious and nutritious Hot & Sour Soup recipe perfect for adding a little spice to your day.
Ambat Batata Curry
A simple, tangy, and spicy Goan Saraswat potato curry made with a wet spice paste including coconut, tamarind, and Byadagi red chillies, enhanced with Vegetarian Maggi Magic Cubes for a rich, vibrant taste and aroma. Perfectly simmered to allow potatoes to absorb all flavors, commonly served with chapati or steamed rice.
25 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Lebanese Green Molokhia (Molokhia Leaves Stew) without Meat or Chicken
A delicious and nutritious Lebanese vegetarian dish made with fresh green Molokhia leaves, garlic, onions, tomatoes, coriander, and lemon juice. The recipe highlights the fresh flavors of the ingredients and is quick and easy to prepare.
20 mins