Pairs well with Barbecue Brisket Sandwich with Coleslaw
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.9K views • 11mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Barbecue Brisket Sandwich with Coleslaw
24.6K views • 3mo ago
1.2K
18
4.8% engagement
A flavorful barbecue brisket sandwich served with a fresh and tangy coleslaw, pickles, and a soft bun, inspired by southern barbecue flavors.
00:30:00 total
Serves 2
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- barbecue brisket - watch the video to see (smoked and sliced, includes burnt ends)
- coleslaw - watch the video to see (mix of green cabbage, purple cabbage, carrots, with a mustard-based dressing)
- pickles - watch the video to see (sliced)
- soft bun - 1 per sandwich (bio bun or similar soft bread)
- barbecue sauce - watch the video to see (used on brisket)
Instructions
- Prepare the coleslaw: Combine shredded green cabbage, purple cabbage, and carrots. Dress with a mustard-based dressing that is lighter and less mayonnaise-heavy for a fresh taste.
- Prepare the brisket: Use smoked barbecue brisket with burnt ends, sliced and coated with barbecue sauce.
- Assemble the sandwich: Place a generous portion of brisket on the soft bun, add pickles, and top with the prepared coleslaw.
- Serve: Serve immediately while the bun is soft and the meat is moist and tender.
