Bael Ka Sharbat

(2.5)

205.4K views • 9d ago

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A refreshing summer drink made from the pulp of Bael fruit, sweetened with jaggery syrup.

00:05:00 total

Serves 2

easy

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Recipe by

Chef Ranveer Brar

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Ingredients

Bael fruits - 3 no. (pulp)
Water - watch the video to see (as required)
Sugar - 1 cup (for sweetness)
Ice cubes - 4-5 no. (for serving)
Prepared jaggery syrup - ¼ cup (for sweetness)

Instructions

Prepare Bael Mixture: Mash the pulp of Bael fruits and mix with water and sugar.
Prepare Sharbat: Mix the prepared Bael mixture with water and jaggery syrup.
Serve: Add ice cubes and serve chilled.

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