Asparagus with Feta Cheese in the Oven

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A unique appetizer featuring asparagus sautéed and baked with feta cheese and cherry tomatoes.

00:10:00 total

Serves 4

easy

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Ingredients

  1. asparagus - 500 g (500 g, trimmed)
  2. feta cheese - 100 g (100 g, crumbled)
  3. olive oil - 1 tablespoon (1 tablespoon)
  4. butter - 1 tablespoon (1 tablespoon)
  5. garlic - 2 cloves (2 cloves, minced)
  6. thyme - 3-4 sprigs (3-4 sprigs, chopped)
  7. cherry tomatoes - 150 g (150 g, halved)
  8. paprika - 1 teaspoon (1 teaspoon)
  9. salt - watch the video to see (to taste)
  10. pepper - watch the video to see (to taste)
  11. toasted bread - watch the video to see (for serving)
  12. fresh thyme - watch the video to see (for garnish)

Instructions

  1. Prepare Asparagus: Trim the ends of the asparagus and sauté in a pan with olive oil and butter.
  2. Add Garlic: Add minced garlic and sauté until fragrant.
  3. Season: Add salt, pepper, and chopped thyme.
  4. Add Tomatoes and Feta: Mix in halved cherry tomatoes and crumbled feta cheese.
  5. Bake: Transfer to the oven and bake until the asparagus is tender and feta is golden.
  6. Serve: Serve warm with toasted bread and a drizzle of olive oil.

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