Pairs well with Angel Food Cake
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Angel Food Cake
4.4K views • 1mo ago
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A light and fluffy cake named for its airy texture, so light that angels could still fly after eating it.
00:30:00 total
Serves 8
medium
Dessert Various
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Ingredients
- egg whites - watch the video to see (quantity not specified, use enough to make a light fluffy batter)
- sugar - watch the video to see (sifted sugar, quantity not specified)
- berries - watch the video to see (for serving, optional, fresh or storebought)
Instructions
- Whip Egg Whites: Whip the egg whites until stiff but not dry peaks form. Test with your finger to ensure stiffness.
- Sift Sugar: Sift the sugar carefully and add it one at a time to the whipped egg whites.
- Fold and Clean Edges: Gently fold the mixture and clean the edges with a spatula or finger to make it perfect.
- Bake: Bake the mixture according to standard angel food cake baking times and temperatures (not specified in video).
- Serve: Serve with fresh or storebought berries.
