Pairs well with Almuerzo con Chorizo (Chorizo Lunch)
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Almuerzo con Chorizo (Chorizo Lunch)
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A simple and tasty Mexican lunch dish featuring chorizo cooked with eggs and a charred tomato and chili sauce, served with refried beans.
00:20:00 total
Serves 4
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- eggs - 10 (whole eggs)
- chorizo - 500 grams (remove casing before cooking)
- tomatoes - 5 (for sauce, char-grilled)
- serrano peppers - 7 (for sauce, char-grilled)
- onion - 1 medium (one piece, char-grilled and sliced)
- garlic cloves - 3 (char-grilled)
- salt - watch the video to see (to taste)
- water - watch the video to see (a little, for blending sauce)
- oil - watch the video to see (for frying chorizo)
- refried beans - watch the video to see (to serve on the side)
Instructions
- Char-grill sauce ingredients: Char-grill the tomatoes, onion, garlic, and serrano peppers on a griddle until well tanned and roasted.
- Prepare chorizo: Heat oil in a casserole dish and brown the chorizo (after removing its casing) until golden.
- Make the sauce: Remove the charred onion and garlic. Place tomatoes, chilies, onion, and garlic in a blender with a little salt and water, then blend until smooth.
- Cook chorizo with onion: Add sliced onion to the browned chorizo and cook briefly.
- Prepare eggs: Beat the eggs with a little salt.
- Combine eggs and chorizo: Add the beaten eggs to the chorizo mixture, stirring continuously to prevent sticking and to cook the eggs evenly.
- Add sauce: Pour the blended sauce into the chorizo and egg mixture and let it simmer briefly.
- Serve: Serve the chorizo and egg dish hot with refried beans and optionally with tortillas smeared with beans.
