Pairs well with Almuerzo con Chorizo (Chorizo Lunch)

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Almuerzo con Chorizo (Chorizo Lunch)

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A simple and tasty Mexican lunch dish featuring chorizo cooked with eggs and a charred tomato and chili sauce, served with refried beans.

00:20:00 total

Serves 4

easy

Main Various

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Ingredients

  1. eggs - 10 (whole eggs)
  2. chorizo - 500 grams (remove casing before cooking)
  3. tomatoes - 5 (for sauce, char-grilled)
  4. serrano peppers - 7 (for sauce, char-grilled)
  5. onion - 1 medium (one piece, char-grilled and sliced)
  6. garlic cloves - 3 (char-grilled)
  7. salt - watch the video to see (to taste)
  8. water - watch the video to see (a little, for blending sauce)
  9. oil - watch the video to see (for frying chorizo)
  10. refried beans - watch the video to see (to serve on the side)

Instructions

  1. Char-grill sauce ingredients: Char-grill the tomatoes, onion, garlic, and serrano peppers on a griddle until well tanned and roasted.
  2. Prepare chorizo: Heat oil in a casserole dish and brown the chorizo (after removing its casing) until golden.
  3. Make the sauce: Remove the charred onion and garlic. Place tomatoes, chilies, onion, and garlic in a blender with a little salt and water, then blend until smooth.
  4. Cook chorizo with onion: Add sliced onion to the browned chorizo and cook briefly.
  5. Prepare eggs: Beat the eggs with a little salt.
  6. Combine eggs and chorizo: Add the beaten eggs to the chorizo mixture, stirring continuously to prevent sticking and to cook the eggs evenly.
  7. Add sauce: Pour the blended sauce into the chorizo and egg mixture and let it simmer briefly.
  8. Serve: Serve the chorizo and egg dish hot with refried beans and optionally with tortillas smeared with beans.

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