Air Fryer Ribeye Steak
(3.0)
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A perfectly marinated and air-fried ribeye steak, achieving a delicious crust and juicy interior.
01:04:00 total
Serves 2
medium
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Ingredients
- ribeye - 1-1.2 kilo (1-1.2 kilo)
- salt - 2 tsp
- garlic - 4 (cloves, minced)
- fresh herbs - 2 tsp (such as thyme and rosemary, finely chopped)
- black pepper - 2 tsp
- extra virgin olive oil - 4 tbsp
- soy sauce - 4 tbsp
Instructions
- Marinate Steak: Let the steak come to room temperature for 30 minutes. Then, marinate with salt, minced garlic, herbs, black pepper, olive oil, and soy sauce for another 30 minutes.
- First Fry: Cook the steak in the air fryer at 200 degrees Celsius for 16 minutes.
- Rest and Repeat: Let the steak rest for 16 minutes. Then, flip the steak and cook for another 16 minutes at 200 degrees Celsius.
- Final Rest: Let the steak rest again for 16 minutes before cutting into it.
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