Want to learn to cook Middle Eastern food like a pro? This is the place! Ahlan Beekom (Welcome)! We're Obi & Salma, two Egyptian home cooks who are sharing everything we know about Middle Eastern food. We do a ton of research for every recipe, to guarantee you an incredible meal. Support us at patreon.com/MiddleEats For promotional enquiries please email on: middleeats@solaromgmt.com
(2.5)
A winter dessert from Egypt featuring a cooked pumpkin layer topped with a sweet pumpkin-flavored bechamel and a cheesecake biscuit base with coconut and cinnamon, finished with a nut and fruit topping.
Difficulty:
Cooking Time:
50 mins
Prep Time:
12 hr
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(2.5)
A recipe for ultra smooth, creamy hummus inspired by London's best restaurant hummus, using freshly soaked and cooked chickpeas, tahini, lemon juice, and ice to achieve a silky texture.
Difficulty:
Cooking Time:
2 hr 30 mins
Prep Time:
10 mins
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(2.5)
A quick and flavorful weeknight pasta inspired by Turkish Beyti Kebab, combining tender spiced chicken with a creamy, aromatic sauce and finished with tangy yogurt and fresh parsley.
Difficulty:
Cooking Time:
30 mins
Prep Time:
10 mins
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(2.5)
A creamy and ultra-smooth hummus recipe inspired by restaurant techniques, using freshly soaked chickpeas for the best texture.
Difficulty:
Cooking Time:
1 hr 30 mins
Prep Time:
30 mins
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(2.5)
A traditional Egyptian flatbread combining the tangy flavor of sourdough and the light springy texture of high hydration breads like focaccia. This recipe uses a preferment and a high hydration dough to create soft, pillowy bread with a thin skin and signature jagged crumb.
Difficulty:
Cooking Time:
0 mins
Prep Time:
14 hr
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(0.5)
Authentic Turkish-style grilled chicken wings with a savory yogurt and pepper paste rub, served alongside a flavorful bulgur pilaf. Perfect for recreating the taste of Turkish kebab shops at home.
Difficulty:
Cooking Time:
35 mins
Prep Time:
1 hr
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A unique Sudanese soup featuring a rich lamb broth flavored with peanuts, spices, and oats, creating a creamy, thick, and flavorful dish perfect for Ramadan or year-round enjoyment.
Difficulty:
Cooking Time:
1 hr 40 mins
Prep Time:
20 mins
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