Gennaro Contaldo
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Recipes
(3.5)
A quick and easy pasta dish with garlic, chili, lemon, butter, and Parmesan, inspired by Italian coastal flavors.
Difficulty:
Cooking Time:
10 mins
Prep Time:
10 mins
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(2.0)
A creative twist on classic carbonara using butter beans instead of pasta, combined with guanciale and Parmigiano Reggiano to create a creamy, delicious, and environmentally friendly dish.
Difficulty:
Cooking Time:
15 mins
Prep Time:
5 mins
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(2.0)
A hearty and flavorful baked egg dish featuring polenta cooked in a rich Parmigiano Reggiano stock, combined with spinach, roasted red peppers, and topped with eggs and extra Parmesan. Perfect for brunch or a speedy midweek supper.
Difficulty:
Cooking Time:
1 hr 10 mins
Prep Time:
20 mins
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(0.5)
A creamy spring risotto featuring onions, celery, asparagus, fresh peas, and a touch of mint and lemon zest for a fresh garden flavor.
Difficulty:
Cooking Time:
25 mins
Prep Time:
15 mins
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Creator Content
