Babish Culinary Universe
Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two. http://www.twitter.com/bingingwbabish http://www.facebook.com/bingingwithbabish http://www.youtube.com/bgfilms http://www.instagram.com/bingingwithbabish
Recipes
(3.5)
A unique burger inspired by the Demon Realm, featuring a mix of lamb shoulder, beef rump, pork belly, and beef tongue, served on a black burger bun with a special 'Demon Blood' sauce.
Difficulty:
Cooking Time:
2 hr 30 mins
Prep Time:
1 hr 15 mins
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(3.0)
A refreshing and easy-to-make granita using the iconic Mexican hibiscus tea, known as agua de jamaica, turned into a frozen dessert that's perfect for summer. It's sweet, tart, and quenches your thirst, topped with whipped cream, condensed milk, and lime zest for an extra burst of flavor.
Difficulty:
Cooking Time:
3 hr
Prep Time:
15 mins
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(3.0)
A Japanese-style soft-cooked egg, emulating the hot spring eggs cooked in volcanic waters, served with beef slices and onion sauce.
Difficulty:
Cooking Time:
3 hr
Prep Time:
1 hr
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(3.0)
Inspired by a meal scene from Monster Hunter Wilds, this recipe features thin slices of prime rib wrapped in lettuce with a special onion sauce, topped with scallions.
Difficulty:
Cooking Time:
3 hr
Prep Time:
1 hr
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(2.5)
A delicious twist on the traditional shakshuka, featuring spicy Italian sausage, sundried tomatoes, and whole milk mozzarella, all simmered in a rich tomato sauce.
Difficulty:
Cooking Time:
45 mins
Prep Time:
20 mins
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(2.5)
A hearty and flavor-packed steak sandwich with gruyere, pickled chiles, and creamed spinach, perfect for a satisfying meal.
Difficulty:
Cooking Time:
2 hr
Prep Time:
45 mins
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(2.5)
Thick and fluffy pancakes topped with spiced apples and a rich brown butter miso maple syrup.
Difficulty:
Cooking Time:
30 mins
Prep Time:
30 mins
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(2.5)
A step-by-step guide to making homemade everything bagels, including a pre-ferment process for enhanced flavor and texture.
Difficulty:
Cooking Time:
35 mins
Prep Time:
1 hr
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(2.5)
A quick and easy take on the Chinese classic, featuring velvety pork tenderloin pieces in a vibrant sweet and sour sauce.
Difficulty:
Cooking Time:
15 mins
Prep Time:
1 hr
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(2.5)
A unique take on the traditional katsu sando, featuring breaded and fried nopal (edible cactus) as the main ingredient, served with a homemade salsa matcha spread, purple cabbage, and a hint of lime and cilantro for a refreshing crunch.
Difficulty:
Cooking Time:
45 mins
Prep Time:
1 hr 30 mins
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(2.5)
A simple yet traditional recipe for making salmon lox, cured with salt and sugar, perfect for bagel toppings.
Difficulty:
Cooking Time:
72 hr
Prep Time:
45 mins
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(2.5)
A delicious way to cook pork tenderloin to juicy perfection with a flavorful bourbon mustard pan sauce.
Difficulty:
Cooking Time:
1 hr 15 mins
Prep Time:
1 hr
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Creator Content
