You Will Never Buy PIZZA BASES AGAIN after Watching This Video

Hungry for pizza but no time to make it? You may feel the temptation to buy a nasty, fake pizza crust or base from the shop, but please don’t! These bases are made in a factory with many low-quality ingredients, and not typically good. Making pizza is a fine art. Any professional pizza chef will describe the amount of love, care, and quality ingredients that go into each batch of dough. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/easy-pizza-recipe/ #pizzabases #pizza #vincenzosplate =============================================== INGREDIENTS: 1 Ciabatta Bread fresh from a bakery 400 grams San Marzano peeled tomatoes 14oz Fresh Pecorino Romano or Parmigiano Reggiano Cheese. As much as preferred Fresh Buffalo Mozzarella Cheese As much as preferred Fresh Basil As much as preferred Salt As much as required Extra Virgin Olive Oil As much as required METHOD: 1. Preheat the oven to its maximum temperature. 2. Cut the Ciabatta in half so you have two flattened slices of fresh Ciabatta bread. 3. Gently flatten both halves of the Ciabatta with your hands. 4. Put the tomatoes in a glass bowl and add salt to taste. 5. Break the basil leaves into pieces and add them to the tomatoes. 6. Use your hands to release the juices from the tomatoes by crushing them gently. 7. Add a generous amount of sauce to each half of the Ciabatta bread. 8. Freshly grate the Pecorino or Parmigiano cheese on top of the sauce. 9. Break the fresh Buffalo Mozzarella into chunks and place them all over on top of the pizza. 10. Add more basil to taste then drizzle Extra Virgin Olive Oil on top. 11. Put your ciabatta in the oven and watch carefully, allowing the pizza to bake until the cheese melts. 12. Remove from the oven, cut, and serve. This delicious “pizza” is begging, “Eat me, please!” HOW TO SERVE: Once cooked, you’re ready to cut into it and serve it piping hot. You can typically cut about 4-5 pieces from each half of the Ciabatta bread. Put the slices on a plate and serve them to your friends and family. Enjoy the crunch and rich, full flavors! =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Easy Pizza 0:50 Ingredients for Easy Pizza 1:38 How to Cut Ciabatta Bread 2:07 How to Make the Pizza Sauce 3:10 How to Assemble Pizza 4:53 How to Cook Easy Pizza 5:33 How to Serve Easy Pizza 7:07 How to Eat Easy Pizza, E ora si Mangia, Vincenzo's Plate ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).