Yogurt Soup (Ash-e-Doogh) - Cooking with Yousef

Hi friends, today we make a regional speciality from Ardabil and Azerbaijan Provence, Ash-e-Doogh, which is Persian Yogurt Soup. This is a very healthy and hearty one pot soup full of fresh ingredients, and is easy and fast to make. Hope you try it and please share with your friends! Ingredients List: - One cup rice - One cup Garbanzo bean - 4 cups yogurt - 1 pound ground meat - Half a big onion or one small onion - 5-7 cloves of garlic - 1 egg - 1 bunch of cilantro - 1 bunch tarragon - 1 bunch chives - 1 bunch dill - Few leaves of fresh, small beets - 2 tablespoonful of mint - 2 tablespoonful of dry tarragon - 1 teaspoon of Coriander powder - 2 tablespoon of wheat flower - 2 teaspoonful of black pepper - 1/4 teaspoonful of turmeric - 2 or 3 teaspoons of salt (depending on taste) #yogurtsoup #ashedoogh #yogurt #persiancuisine #persianfood #iranianfood #cwy #iraniancuisine #iranianfood #traditionalcooking #howtocook #recipe #healthyfood ______________