YESTERDAY, TODAY AND AMARO - Rye Whiskey + Amaro!

BUY A BOTTLE: http://bit.ly/buy-a-bottle A complex bittersweet and spicy rye whiskey cocktail featured in Brad Thomas Parson's book, Amaro. The sweetness from two amaro's and a herbal liqueur help tame the spicy rye. JOIN FACEBOOK GROUP: https://www.facebook.com/groups/366680690723459/ AMARO BOOK by Brad Thomas Parsons: https://stevethebartender.com.au/go/amaro-book/ INGREDIENTS - 60mL Rye Whiskey (2 oz) - 15mL Cynar (½ oz) - 7.5mL Averna Amaro (¼ oz) - 7.5mL Dom Benedictine (¼ oz) METHOD 1. Combine all the ingredients into your mixing glass 2. Stir with ice for 30-40 seconds 3. Strain over fresh ice into an old fashioned glass 4. Garnish with a lemon twist (optional) Music by Chillhop: http://chillhop.com/listen Aso - Nothing but Love: https://soundcloud.com/aricogle/nothing-but-luv Listen on Spotify: http://bit.ly/ChillhopSpotify