Yellow Beans & Potatoes Curry | Easy Summer Veg Curry | PabsKitchen

A simple and flavorful Yellow Beans & Potatoes Curry cooked with warming spices, tomato, and finished with an aromatic tadka. Perfect with rice or roti—this vegetarian dish from PabsKitchen is a comforting and wholesome summer favorite! Ingredients Main Curry: 400g yellow beans 400g potatoes 1 ripe tomato (deseeded & chopped into ½ inch cubes) 1.5 tbsp cooking oil ½ tsp cumin seeds ½ tsp fenugreek seeds 1 medium onion, finely chopped 1 tbsp grated garlic 1 tsp grated ginger ½ tsp turmeric powder ½ tsp red chili powder ½ tsp cumin powder 1 tsp curry powder 1 tsp coriander powder ¼ cup tomato pulp 1 cup vegetable or chicken stock (up to 2.5 cups as needed) Salt to taste Black pepper to taste Lemon or lime juice to taste To Garnish: Handful of chopped spring coriander Finely chopped onion Optional seasoning (Tadka): 2 tbsp mustard oil (or ghee) ½ tsp cumin seeds 3 dried red chilies 1 large garlic clove, thinly sliced 1 small shallot, thinly sliced into rings ½ tsp sweet paprika or red chili powder (for color) #YellowBeansCurry #NepaliFood #pabskitchen Join this channel to get access to perks: https://www.youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join Support me on https://www.patreon.com/PabsKitchen Website - For recipe https://www.pabskitchen.com