YAM MASIYAL

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the flavor of coconut oil and lemon. A very soft dish eaten with rice. http://www.vahrehvah.com/yam-masiyal Ingredients: Elephant yam, cut into pieces 1 Cup Tur dal, boiled 1 Cup Coconut oil 1 Tablespoons Mustard seeds 1/2 Teaspoons Red chillies 2-3 Numbers Split Urad dal 1/2 Teaspoons Green chillies, chopped 3-4 Numbers Curry leaves 2 Stricks Hing 1 Pinch Turmeric powder 1/4 Teaspoons Sugar 1/4 Teaspoons Salt 1 0 Freshly grated coconut 1/2 Cup Lime juice 1 Numbers Directions: 1. Cut elephant yam into small pieces and cook in water until it becomes a mashy consistency. 2. Boil tur dal, mash and keep aside. 3. Mix the mashy yam and dal together. 4. For tempering, heat some coconut oil in a kadai and when it gets hot add mustard seeds. When the mustard seeds crackle, add red chillies, split urad dal, chopped green chilli, curry leaves, hing, turmeric powder, sugar, salt and freshly grated coconut. salt the ingredients and cook for a minute. 5. Add the yam, dal mash and stir well. Add some lime juice and mix. Allow cooking till it comes to a boil and switch off the flame. 6. Serve hot with rice Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/