Whipping Cream Cake 鲜奶油蛋糕 ｜Apron

Whipping Cream Cake 鲜奶油蛋糕 ｜Apron Whole egg 全蛋 2(55g+- per egg) Caster sugar 细砂糖 80g / 1/3cup Whipping cream 鮮奶油 200ml Vanilla extract 香草精 1/2tsp Cake flour 低筋面粉 120g / 10Tbsp Baking powder 泡打粉 3g / 1tsp Almond meal 杏仁粉 40g / 1/3cup Pan size 长模 23x5x8cm Bake at 180°C / 350°F for 30-35 minutes 摄氏180 / 华氏350 烘烤 30-35分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cake #蛋糕