Vegan White Bean Chile Relleno (Baked!) | Minimalist Baker Recipes

Baked vegan chile relleno with a creamy white bean vegetable filling, smoky red enchilada sauce, and garlicky cashew cream. Gluten-free and made with just 10 ingredients! Full Recipe: https://minimalistbaker.com/vegan-white-bean-chile-relleno-baked/ Chile relleno translates from Spanish to "stuffed chile". Many variations of the dish exist, but they're often stuffed with cheese or seasoned meat, then battered and fried. Poblano peppers are the most commonly used peppers in chile relleno, and both the dish and the peppers are believed to have originated in Puebla, Mexico. Other peppers such as New Mexico, pasilla, or even jalapeño chiles are also popular. FOLLOW US! Blog: http://minimalistbaker.com/ Instagram: https://instagram.com/minimalistbaker/ Twitter: https://twitter.com/minimalistbaker Facebook: https://www.facebook.com/MinimalistBaker