Veg Dhansak | सेहत & स्वाद से भरपूर धनसाक | Monsoon spl Parsi Dal | Chef Ranveer Brar

VEG DHANSAK - For the love of Monsoon foods! Pakode, Khichdi and Dhansak.. Wholesome nutrition and taste ki guarantee. Try my special recipe for this Veg adaptation of Parsi style Dhansak. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Veg Kolhapuri - https://youtu.be/qPk5IbkIysc Spicy Mixed Veg - https://youtu.be/xtTW-yAvzEk *********************** Veg Dhansak Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Cooking Dal & Vegetables 1 cup Toor dal, soaked overnight, भिगोई हुई तूर दाल ¼ cup Masoor dal, soaked overnight, भिगोई हुई मसूर दाल 200 gms Pumpkin (peeled & roughly diced) कद्दू 5-6 small Brinjals, cut into quarters, बैगन ½ medium Bottle gourd (peeled & roughly diced) लौकी 3-4 cups Water, पानी Salt to taste, नमक स्वादअनुसार ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 tbsp Ghee, घी For Dhansak Masala Salt to taste, नमक स्वादअनुसार 1 tbsp Cumin seeds, जीरा 2 tbsp Coriander seeds, धनिये के बीज ½ tbsp Fennel seeds, सौंफ़ 4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च ½ tbsp Black peppercorns, काली मिर्च के दाने 4-5 no. Cloves, लौंग 2 no. Black cardamom, बड़ी इलायची 5-6 Green cardamom, हरी इलायची ¼ no. Nutmeg, जायफल 1 Mace, जावित्री 3 no. Bay leaf, तेज पत्ता 1 ½ inch Cinnamon stick, दालचीनी For Brown Rice 2-3 tbsp Oil, तेल 1 medium Onion, finely chopped, प्याज 1 inch Cinnamon stick, दालचीनी 1 no. Bay leaf, तेज पत्ता ½ tbsp Sugar, चीनी 1 cup Water, पानी 1 cup Water, पानी Salt to taste, नमक स्वादअनुसार 1 ½ cups Sella basmati rice (soaked for 20 minutes) भिगोया हुआ सेला बासमती चावल For Paste 5-6 no. Garlic cloves, लहसुन 1 tsp Cumin seeds, जीरा ½ cup fresh Coriander leaves with stems, धनिया पत्ता और डंठल For Veg Dhansak 2 tbsp Oil, तेल ½ tsp Cumin seeds, जीरा 1 medium Onion, finely chopped, प्याज 1 cup fresh Fenugreek leaves, chopped, ताजी मेथी के पत्ते Prepared paste, तैयार किया हुआ पेस्ट Cooked dal & vegetables, पकी हुई दाल और सब्जियाँ 2-3 heaped tbsp Prepared dhansak masala, तैयार किया हुआ धनसाक का मसाला ½ tbsp Tamarind pulp, इमली का गूदा Salt to taste, नमक स्वादअनुसार 1 tbsp Ghee, घी For Garnish Fried onions, तले हुए प्याज Lemon wedge, नींबू की फांक Coriander sprig, धनिया पत्ता 5-6 Green cardamom, हरी इलायची ¼ no. Nutmeg, जायफल Process For Cooking Dal & Vegetables ● In a pressure cooker, soaked toor dal, masoor dal, pumpkin, brinjals, bottle gourd, water, salt to taste, degi red chili powder, turmeric powder, ghee and give it a good mix. ● Cover it with a lid and let it cook for 3-4 whistles until cooked well . ● Keep it aside for further use. For Dhansak Masala ● In a pan, add salt to taste, cumin seeds, coriander seeds, fennel seeds, dry kashmiri red chillies, black peppercorns. ● Add cloves, black & green cardamom, mace, nutmeg, bay leaf, cinnamon stick and roast them for 2-3 minutes until aromatic. ● Transfer it to a mixer grinder jar and grind it into fine powder. ● Keep it aside for further use. For Brown Rice ● In a sauce pot, add oil, once it's hot, add onion, cinnamon stick, bay leaf and saute it until onion are translucent. ● Add sugar and let it caramelize on medium flames until brown in colour. ● Add water, salt to taste and give it a quick boil. ● Add soaked sella basmati rice and cook it for 10-12 minutes on medium flames. ● Keep it aside for further use. For Paste ● In a mortar pestle, add garlic, cumin seeds, fresh coriander leaves with stems and grind it into coarse paste. ● Keep it aside for further use. For Veg Dhansak ● In a handi, add oil, once it's hot, add cumin seeds, onion and saute it for 2-3 minutes on high flames. ● Add fresh fenugreek leaves, prepared paste and cook it for a while. ● Add cooked dal & vegetables, prepared dhansak masala and simmer it for another 10-12 minutes. ● Add tamarind pulp, salt to taste, and give it a quick boil. ● Finish it with ghee and give it a good mix. ● Transfer it to a serving dish, garnish it with fried onions, lemon wedge and coriander sprig. ● Serve hot with prepared brown rice. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #vegdhansak #dhansakrecipe #ranveerbrar #dhanshak #parsidhansak #vegetabledal #parsidal