Veg 65 - Vegetable Pulao with Coconut milk - Tindora 65 Fry Recipe - Veg Pulao Recipe - by Vahchef

Coconut Rice/Pulao White Brinji Ingredients: Method: Take a pan, Add Oil Add 3 Cardamom Add 3 Cloves Add ½ inch Cinnamon Stick Add 1 Bay Leaf Add 1 sliced Onion Add Salt to taste Add 3 slit Green Chillies Add 1 tsp Ginger Garlic paste Add ½ chopped Carrot Add ½ cup Cauliflower florets Add 4 chopped Beans Add 2 tb spn Soaked Kabuli Chana Dal Add 2 sprigs Mint Leaves Add 2 cups thin Coconut Milk Bring it to a Boil Add Soaked Basmati Rice Cook it closed for 10 minutes Add 1 roughly chopped Tomato Rest it for 5 Minutes Serve Hot Tindora Fry Ingredients: Method Take a Mixing Bowl Cut Tindora length-wise as shown Add Salt & mix Vigorously Rest it for 5 Minutes Add Soaked Cashew nuts Add 1 tsp Ginger Garlic paste Add ½ tsp Chilli Sauce Add ½ tsp Soya Sauce Add 2 tb spn Besan Add 2 tb spn Rice Flour Add 1 tb spn Corn Flour Add some Oil Add a drop of Red Colour Add 1 tsp Chilli Powder Add 1 tsp Coriander Powder Rest it for 15 Minutes Fry it on a medium heat #vahchef