Vada - Veg Dhanshak Recipe - Golden Pulao - Pumpkin Masala Vada - Veg Parsi Dhansak - Vegetarian

parsi veg dhansak recipe with step by step Make a Vegetable Dhansak Recipe that is a traditional Parsi Food. Serve it along with brown rice Dhanshak Ingredients:- Coriander seeds- 1 tsp Dry red chillies - 4 Cinnamon stick - 1 Pepper - 1 tsp Fenugreek seeds - ½ tsp Kasoori methi - 1 tsp Dil leaves - ½ cup Bay leaf - 1 Pumpkin - 1 cup Potato - ½ cup Brinjal - 1 cup Moong dal - ½ cup Chana dal - ½ cup Masoor dal - ½ cup Onions - ½ cup Tomatoes - ½ cup Soya nuggets - ½ cup Tamarind juice - ½ cup Ginger garlic paste - 1 tsp Jaggery - 1 tsp Salt - to taste Oil - as required Ghee - 1 tsp Water - as required Method:- Heat a pan, add coriander seeds, red chillies, cinnamon stick, Pepper, cumin seeds, fenugreek seeds, kasoori methi, dil leaves, And just roast it. Transfer it a blender and grind into fine powder. Heat pressure cooker, add oil, bay leaf, pumpkin pieces, potato pieces, Brinjal pieces, and add moong dal, masoor dal, chana dal, onions, Ginger garlic paste, tomato pieces, and also add some water, some Salt, put on lid and cook for 3 visils. Now add soya nuggets, tamarind juice, some more salt, grinded Masala powder, and mix it nicely. Add some more water, ghee, jaggery. And mix again. Pumpkin vada Ingredients;- Chana Dal (Soaked) - 1 cup Grated pumpkin - ½ cup Ginger (Grated) - 1 tsp Onions (chopped) - ½ cup Cumin seeds - 1 tsp Fennel seeds - 1 tsp Green Chillies (chopped) - 1 tsp Hing - pinch Garlic (chopped) - 1 tsp Turmeric powder - ½ tsp Coriander Leaves - 1 tb spn Garam masala - ½ tsp Curry leaves - 2 sprigs Salt - to taste Oil - as required Method;- First soaked Chana dal for 1 hour. Then transfer into a Blender and blend into a coarse paste. Add it to a bowl, add some grated pumpkin, chopped onions, Crushed cumin seeds, fennel seeds, chopped green chillies,hing, Chopped garlic, turmeric powder, chopped coriander leaves, garam masala. Some salt and mix it well. Now make flat vada and fry in hot oil. Pumpkin sweet rice Ingredients;- Grated pumpkin - 1 cup Rice (Boiled) - 1 cup Onions (Sliced) - 1cup Sugar - 1 tsp Coriander leaves - 1 tb spn Salt - to taste Oil - as required Method:- Heat a pan add oil, sliced onions, some salt and cook till it is brown. Now add sugar, grated pumpkin, And mix it. Add some coriander leaves, boiled basmati rice, and saute it well. Now transfer into a plate and serve hot #vahchef