Tradition to eat Fish Curry on this special day. So made Fish Curry in tamarind Sauce spicy hot

చికెన్ 65 గుడ్డు బిర్యానీ - chicken 65 Egg biryani https://youtu.be/pApI7NX0gfo Korrameenu Fish Pulusu Ingredients:- Fish - 1 Kg Mustard- 1/2 tsp Cumin - 1/2 tsp Methi- Pinch Red Chillies- 4 Curry leaves- 2 sprigs charred Onion - 3-4 Turmeric- 1/2 tsp Ginger garlic paste- 1 tb spn Coriander powder- 2 tsp Chilli powder- 2 tb spn Garam masala - 1/2 tsp Green chillies- 5 Coconut poppy seed paste - 2 tbspn Tamarind juice- 1 cup Water - As Required Salt - To Taste Oil - 3 tb spn Method:- In a pan add oil, mustard, cumin, fenugreek, red chillies, onion paste, salt, curry leaves and cook them for 4-5 minutes. Now add ginger garlic paste, turmeric and sauté it. Then add coriander powder, chilli powder, tamarind juice, and let it boil. Now add green chillies, fish pieces and boil for 4-5 minutes. In the last add Garam masala, coriander leaves and simmer for 4-5 minutes . Serve it after 6 hours for best taste. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #vahchef #powerchef #pranav