Top 10 Cocktails from the Cocktail Challenge!

The Coffee Cocktail Challenge received over 880 entries this year!! There were 5 judges picks and 5 publicly voted finalists. These are the recipes for the top 10 finalists and if you're looking for a special syrup/ingredient then you can find it here: http://coffeecocktail.com.au/final-10/ Restock your Mr Black and use the coupon code STEVE10 for a discount: https://bit.ly/restock-mr-black PATRICIAN BITTERS: http://bit.ly/patrician-bittersbit.ly/patrician-bitters 🎬 7 x SUPER SIMPLE COCKTAILS: https://youtu.be/wmFpOH-zObI 🎁 SUPPORT ON PATREON: http://bit.ly/stb-patreon 📧 JOIN MY NEWSLETTER: http://stevethebartender.com.au/newsletter MR BLACK FOREST - 40 ml Mr Black Coffee Liqueur (1 ⅓ oz) - 20 ml Aged Rum, Jamaican/Barbadian (⅔ oz) - 15 ml Strawberry and Balsamic Vinegar Shrub (½ oz) - 2 Large Blackberries MR FIZZ - 30 ml Mr Black Coffee Liqueur (1 oz) - 30 ml Tawny Port, Seppeltsfield (1 oz) - 30 ml Aged Cuban Rum, Havana Club Especial (1 oz) - 22.50 ml Orgeat (¾ oz) - 22.50 ml Fresh Lemon Juice (¾ oz) - 30 ml Egg White (1 oz) - 90 ml Soda Water (3 oz) COFFEE AND KOLA - 40 ml Cognac, Martell VSOP (1 ⅓ oz) - 20 ml Mr Black Coffee Liqueur (⅔ oz) - 20 ml Ginko + Longan + Pandan + Kola Nut Syrup (⅔ oz) - 1 drop Black Walnut Bitters RUMBLE IN THE JUNGLE - 50 ml Coconut Tequila, 1800 (1 ⅔ oz) - 20 ml Mr Black Cold Brew Liqueur (⅔ oz) - 30 ml Brazilian Espresso (1 oz) - 20 Pink Grapefruit Juice (⅔ oz) - 10 ml Agave Syrup (⅓ oz) - ½ Passionfruit - 50 g Pineapple cubes - 1 pinch Smoked salt WALKING IN MEMPHIS - 40 ml Mr Black Coffee Liqueur (1 ⅔ oz) - 30 ml Dry Sherry, Seppeltsfield DP117 (1 oz) - 20 ml House Yuzucello (⅔ oz) - 10 ml Roasted Wattleseed Distillate (⅓ oz) - 20 ml Coriole Verjuice (⅔ oz) MAD MASTER - 45 ml Islay Whisky, Laphroaig 10 Yr (1 ½ oz) - 30 ml Jamaican Overproof Rum, Smith & Cross (1 oz) - 22.50 ml Mr Black Coffee Liqueur (¾ oz) - 22.50 ml Sauvignon Blanc (¾ oz) - 45 ml pressed Tomato Juice (1 ½ oz) - 30 ml pressed Coconut Water (1 oz) - 30 ml Lime Juice with husks (1 oz) - 22.50 ml Cashew Orgeat (¾ oz) - 15 ml Pink Grapefruit Juice (½ oz) - 3 dashes Peychaud's bitters - 2 dashes Orange Bitters - 10 drops Ginger Bitters MAGIC BEANS MARTINI - 30 ml Mr Black Coffee Liqueur (1 oz) - 22.5 ml Vanilla Vodka (¾ oz) - 7.5 ml Dark Creme de Cacao (¼ oz) - 22.5 ml Cold Brew (¾ oz) - 15 ml Tonka Bean Syrup (½ oz) - 5 drops Saline Solution NIGHT AND DAY - 45 ml Spiced Rum (1 ½ oz) - 30 ml Mr Black Coffee Liqueur (1 oz) - 20 ml Raspberry Liqueur (⅔ oz) - 15 ml Coconut Rum Liqueur, Malibu (½ oz) - 5 ml Peach Puree (⅙ oz) - Soda water CHERRY & ESPRESSO SOUR - 45 ml Mr Black Coffee Liqueur (1 ½ oz) - 30 ml Amaretto, Disaronno (1 oz) - 7.50 ml Licor 43 (¼ oz) - 30 ml Espresso (1 oz) - 22.50 ml Lemon Juice (¾ oz) - 30 ml Egg white (1 oz) - 15 ml Sugar Syrup (½ oz) UNKNOWN JOURNEY - 45 ml Gin (1 ½ oz) - 30 ml Yuzu Liqueur (1 oz) - 22.50 ml Mr Black Coffee Liqueur (¾ oz) - 45 ml Espresso, Dark Roast (1 ½ oz) - 10 ml Honey Syrup, 2:1 (⅓ oz) - 10 ml Lime Juice (⅓ oz) - 10 ml Pink Grapefruit Juice (⅓ oz) 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP 0:00 Intro 0:29 Mr Black Forest 2:53 Mr Fizz 5:23 Coffee & Kola 7:56 Rumble in the Jungle 10:40 Walking in Memphis 15:04 Mad Master 20:51 Magic Beans Martini 22:56 Night and Day 24:51 Cherry & Espresso Sour 28:16 Unknown Journey 31:20 Outro