Tomato Focaccia｜Apron

Tomato Focaccia｜Apron Bread flour 300g / 2,1/8cup Caster sugar 10g / 1.5Tbsp Sea salt 5g / 1tsp Water 200ml+- Instant yeast 3g / 1tsp Olive oil 30ml Rosemary Cherry tomato Sea salt Oven dish 26x21x6cm Bake at 210°C / 410°F for 20-25 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread