Tomato Curry Chutney - Thokku Chilli Hot Recipe - How To Make Tomato Chutney

Tomato Chutney Ingredients: Tomato (chopped) - 4 Onion (chopped) - 2 Mustard seeds - 1 tsp Red Chillies - 3 Hing - 1 Pinch Curry Leaves - 1 Spring Salt - As Required Chilli Powder - 2 tsp Turmeric - 1 Pinch Tamarind Paste - 1 tsp Oil - 3 tsp Method: ● Heat a pan, Add Oil ● Add Mustard Seeds ● Add 3 Red Chillies ● Add 1 Spring Of Curry Leaves ● Add 1 cup finely chopped Onions ● Add a pinch of Hing ● Add 6-7 Garlic Pods ● Add Salt as required ● Add a pinch of Turmeric ● Add 2 tsp of Red Chilli Powder ● Add 1 Cup of Chopped Tomatoes ● Add a tsp of Tamarind Paste & little water ● Now Cook closed for 10 minutes on a low flame Tips Chop Tomatoes finely for even cooking This can be preserved for 10 days in a refrigerator This is can be made without grinder Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef tomato chutney or tomato gojju in Kannada. Tomato Chutney - How to make Tomato Chutney Thakkali Chutney - Side dish for Idli,Dosa & roti Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #tomatochutney #tomatorecipe #tomatocurry #vahchef