Tomato Bread 番茄麵包｜Apron

Tomato Bread 番茄麵包｜Apron 高筋面粉 bread flour 250g / 1,3/4cup 细砂糖 caster sugar 15g / 2Tbsp 鹽 salt 5g / 1tsp 番茄糊 tomato puree 120ml+- 全蛋 whole egg 1 (55g+- per egg) 即溶酵母 instant yeast 5g / 1/2 Tbsp 牛至葉 oregano leaves 1Tbsp 無鹽奶油 unsalted butter 30g / 1/8cup 莫札瑞拉起司 mozzarella cheese 50g 罗勒叶 basil leaves 方模 Pan size 20cm x 20cm 摄氏170 / 华氏340 烘烤 15-17分钟 Bake at 170°C / 340°F for 15-17minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron