Toffee Kabab Samosa Ramadan Special Recipe by Food Fusion

Twisted bites of kabab-filled delight, crisp and golden! Perfect for your Ramadan table, these flavorful treats are wrapped to impress and made to share. #ramadandelights #foodfusion #araywahh #happycookingtoyou #monthofgood Written Recipe: https://bit.ly/41FP80s Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Toffee Samosa Intro 0:14 Prepare Sriracha Mini Kabab 1:06 Prepare Dough 1:33 Making Toffee Samosa 2:28 ARAY WAHH! Recipe in English: Ingredients: Prepare Sriracha Mini Kababs: -Boneless chicken cubes 300g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chilli) paste ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Paprika powder ½ tsp -Chicken powder ½ tsp -Himalayan pink salt ½ tsp or to taste -Cooking oil 2 tbs -Cream 2 tbs -Sriracha sauce 2 tbs Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Himalayan pink salt 1 & ½ tsp or to taste -Ghee (Clarified butter) 2 tbs -Lukewarm water ¾ Cup or as required -Ghee (Clarified butter) 1 tsp -Cooking oil for frying Directions: Prepare Sriracha Mini Kababs: -In a chopper,add chicken,ginger garlic paste,green chilli paste,black pepper crushed,paprika powder, chicken powder,pink salt & chop well. -Grease hands with oil,take small quantity (20g) of mixture & make small cylinder kababs. -In a frying pan,add cooking oil & fry kababs on medium flame until golden brown. -Turn off the flame,add cream,sriracha sauce & mix well. -Turn on the flame & cook on low flame for 1-2 minutes & set aside. Prepare Dough: -In a bowl,add all-purpose flour,pink salt,clarified butter & mix well. -Gradually add lukewarm water,mix well & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 30 minutes. -Knead dough again until smooth,divide the dough in half,take one part,sprinkle dry flour & roll out with the help of rolling pin (thin sheet). -Cut 4-inch round dough with the help of a cutter,place creamy kabab in the center of each dough,apply water on the edges,roll & twist to make a toffee shape. -In a wok,heat cooking oil (150°C) & fry on low flame until golden & crispy (makes 15-16). -Air fry at 180C for 15-18 minutes (flip in between). -Serve with tomato ketchup! Recipe in Urdu: Ajza: Prepare Creamy Sriracha Kababs: -Boneless chicken cubes 300g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chilli) paste ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Paprika powder ½ tsp -Chicken powder ½ tsp -Himalayan pink salt ½ tsp or to taste -Cooking oil 2 tbs -Cream 2 tbs -Sriracha sauce 2 tbs Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Himalayan pink salt 1 & ½ tsp or to taste -Ghee (Clarified butter) 2 tbs -Lukewarm water ¾ Cup or as required -Ghee (Clarified butter) 1 tsp -Cooking oil for frying Directions: Prepare Creamy Sriracha Kababs: -Chopper mein chicken,adrak lehsan paste,hari mirch paste,kali mirch crushed,paprika powder,chicken powder aur pink salt dal ker ache tarhan chop ker lein. -Haathon ko oil sa grease karein,mixture ki small quantity (20g) lein aur small cylinder kababs bana lein. -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per golden brown ho janay tak fry ker lein. -Chulha bund ker dein,cream aur sriracha sauce dal ker ache tarhan mix ker lein. -Chulha on karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein. Prepare Dough: -Bowl mein maida,pink salt aur ghee dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein. -Ghee sa grease karein aur dhka ker 30 minutes kliya chor dein. -Dough ko smooth ho janay tak dubara ghond lein,dough ko half mein divide karein,ek part lein,maida chirak dein aur rolling pin ki madad sa bail lein (thin sheet). -4-inch round dough ko cutter ki madad sa cut ker lein,creamy kabab rakh ker edges per pani laga lein aur roll & twist ker ka toffee shape bana lein. -Karahi mein cooking oil garam karein (150°C) & halki ancch per golden & crispy ho janay tak fry ker lein (makes 15-16). -Air fryer mein 180C per 15-18 minutes kliya air fry ker lein (flip in between). -Tomato ketchup ka saath serve karein!