Morta Dela Style Pork Butt Sausage
Food52
A challenging homemade pork sausage made from pork butt, back fat, and a blend of seasonings, emulsified and stuffed into collagen casings. The recipe involves blanching back fat, grinding meat, emulsifying with dry milk powder, and seasoning with garlic, white wine, white pepper, and mace. The final product is cooked sous vide but resulted in a crumbly texture with air pockets.
