Time To Cancel Dry Turkey

#shorts #turkey #thanksgiving #food This turkey brine is my go-to for festive cooking around the holidays. The rosemary salt is an added bonus!! Poultry brine 12 quarts of water (1/2 ice) 1 3/4 cups rosemary salt 1/2 cup honey 5 lemons cut in half 2 heads of garlic cut in half 1 bunch of Italian parsley 60 whole peppercorns 5 bay leaves 20 dried juniper berries Rosemary salt video https://youtu.be/YUaBy42Ibx8 FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: cookingwithchefsonny@gmail.com Kitchen Products I own and love: Tojiro Bread Slicer 270mm-https://amzn.to/3PRpE7E D5 Allclad Pan-https://amzn.to/3IZ71ME Made In Cookware nonstick pan-https://amzn.to/3OusGxs My Zojirushi Rice Cooker-https://amzn.to/3aZLqXT Benriner Extra wide mandoline-https://amzn.to/3b07K3u Microplane-https://amzn.to/3B8pGnp Vitamix Blender-https://amzn.to/3opQNmo Cuisinart Food Processor-https://amzn.to/3Oy61jz KitchenAid Stand Mixer-https://amzn.to/3zqIJYE Breville Barista Express Espresso Machine-https://amzn.to/3PN3Nhn My Le Creuset pot-https://amzn.to/3NTT1V6 DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.