Three Dots and a Dash is a tiki classic created during World War II by the godfather of tiki, Donn Beach. The name means "victory" in Morse Code. The recipe calls for a rhum agricole which was originally distilled in the French Caribbean islands. Made from sugar cane juice rather than molasses, the resulting 'cane juice rum' is complex and exhibits a grassy, vegetal note from the fresh sugarcane. The cocktail features typical tiki flavours of aged cane spirit, citrus and spice. The Allspice Dram (also known as Pimento Dram) adds cinnamon, clove and nutmeg accents. Adapted from Beachbum Berry’s Sippin’ Safari (https://amzn.to/2RaKhzL) and featured in Smuggler's Cove (https://amzn.to/3aMsPcs) SURFSIDE SIPS GLASS STRAWS: http://bit.ly/surfsidesips 20% off Coupon code: STB20 DIY ALLSPICE DRAM: https://bit.ly/allspice-dram ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY CHANNEL: http://bit.ly/stb-patreon BUY THE BACKBAR: http://bit.ly/buy-a-bottle ***** INGREDIENTS - 45ml Rhum Agricole (1.5 oz) - 15ml Aged Rum (0.5 oz) - 7.5ml Velvet Falernum (0.25 oz) - 7.5ml Allspice Dram (0.25 oz) - 15ml Fresh Lime Juice (0.5 oz) - 15ml Orange Juice (0.5 oz) - 15ml 1:1 Honey Syrup (0.5 oz) - Dash of Angostura bitters METHOD 1. Combine all the ingredients into a cocktail shaker 2. Shake with crushed ice (optionally, flash blend with crushed ice) 3. Dump the contents into a pilsner glass 4. Top with crushed ice if needed 5. Garnish with a pineapple 'dash' and 3 maraschino 'dots' Music by Chillhop Music: https://chillhop.com Essenchills Vol. 02: https://chillhop.bandcamp.com/album/the-essenchills-volume-2
2020-04-04
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Steve the Bartender