This Trick Will Forever Change The Way You Make Roasted Potatoes

#shorts #potato #cooking #food Instructions: 1. buy russet potatoes and wash and peel them 2. cut them evenly into one size 3. bring water to a boil and add 3 tbsp kosher salt 4. add 1 teaspoon of baking soda to the water 5. par boil potatoes for 20-25 minutes or until fork tender 6. put the roasting tray into the bottom of the 400-degree oven convection and leave for 15 minutes 7. toss potatoes in olive oil and rosemary salt making sure the edges break down 8. add olive oil and butter to the roasting pan on high heat burner and add potatoes back in. 9. roast for 30-40 minutes making sure to turn them every 10-12 minutes Rosemary salt video https://youtu.be/YUaBy42Ibx8 Rosemary salt recipe- Blend for 1 minute 7 sprigs of rosemary stripped 4 sprigs sage stripped 1/2 cup+2tbsp kosher salt 2 cloves garlic 1/2 lemon zest FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: cookingwithchefsonny@gmail.com