This PASTA with SAFFRON Is So Easy You'll Make it All Year Round

Saffron is the most expensive spice in the world! Did you know its grown in the Abruzzo region of Italy, which is where I am from? Its rich history and labor-intensive farming make it truly special and the flavor really shines in my latest recipe: Saffron Pasta. This Saffron Pasta combines the unique flavour of saffron with the sharpness of Pecorino cheese and the crispy, guanciale. The saffron adds a beautiful colour and a delicate aroma that elevates the dish to a whole new level. The key is to soak the saffron in hot water, allowing it to release its full flavor and vibrant color. Once the pasta is ready, it's tossed in the rendered fat from the guanciale, absorbing all those rich flavors. Finally, it's topped with Pecorino and more delicious guanciale on top. It's surprisingly simple to make, so you can enjoy gourmet pasta any night of the week! 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/creamy-saffron-pasta/ #saffron #pasta #vincenzosplate =============================================== INGREDIENTS: 1 Tsp Saffron 300 g /10.5oz Spaghettoni 150 g /5.3oz Guanciale no skin 2 cloves of garlic crushed 50 g /1.7oz Pecorino 50 g /1.7oz butter Pepper METHOD: 1. Boil some water and pour half a standard-size glass. Add the saffron, mix it using a spoon and set aside. 2. Prepare the guanciale by cutting off the skin and pepper, keeping the fat intact, and slicing it into strips. 3. Place these strips in a saucepan over medium-low heat, no need for extra oil. Let the guanciale cook slowly in its own fat. 4. Once the guanciale is crispy and surrounded by its rendered fat, carefully strain it through a sieve, into a bowl to capture the guanciale oil. Set it aside. 5. Meanwhile, bring 5 litres of water to boil in a large pot. Once boiling, add 1 tablespoon of sea salt and allow to dissolve. Gently add the pasta, pushing it down slightly to prevent sticking. Cook your pasta for 2 minutes less than the packet instructions. 6. Two minutes before the pasta is ready, get the pan used to cook the guanciale, heat it over low heat, add the butter and crushed garlic. 7. Once the pasta is al dente, it’s ready. Scoop up a mug full of pasta water and put aside. 8. Once the garlic turns golden, transfer the spaghetti into the pan. Use tongs to mix, adding reserved pasta water if the mixture seems dry. 9. Add the guanciale oil, but avoid pouring in the residue as it has a bitter taste. Mix well. 10. Pour in the saffron mixture and stir until it becomes creamy. 11. Don't worry if you have too much liquid in your pan; you need it to combine with the cheese. Turn off the heat. 12. Sprinkle the Pecorino cheese and half of the guanciale, reserving the other half for garnish. Stir well. 13. If it’s too dry, add a bit more pasta water and toss to ensure all ingredients are well incorporated. HOW TO SERVE: This dish is best enjoyed immediately because, as it sits, the sauce thickens, losing some of its silky, luscious texture. Twirl the spaghetti onto a flat plate, then top it off with a sprinkle of crispy guanciale for that perfect crunch. Don’t be shy with the pecorino—and add as much freshly cracked black pepper as you like; I won’t judge! =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Creamy Saffron Pasta 0:26 Ingredients for Creamy Saffron Pasta 2:01 How to Slice and Cook Guanciale 4:24 How to Cook Spaghetti 5:46 How to Make Creamy Saffron Pasta 10:02 How to Serve Creamy Saffron Pasta ========================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).