This Chocolate Makes The Best Chocolate Chip Cookies

Who doesn't love a good chocolate chip cookie am I right? It's just nice to feel 5 again...dip it in milk, blow some bubbles with a straw, and have a great time. Valrhona Manjari chocolate chip cookies: 1 1/4 cups (10 ounces, 280 grams or 2 1/2 sticks) of unsalted butter, at room temperature 1 1/4 cups (240 grams) light brown sugar 1 cup plus 2 tablespoons (225 grams) granulated sugar 2 large eggs 2 teaspoons (10 ml) vanilla extract 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon Maldon salt (1/2 in the dough and 1/2 sprinkled on after baking) 3 1/2 cups plus 2 teaspoons (yes, really) (445 grams) of all-purpose flour 12 oz Valrhona Manjari chocolate chips 1 1/4 pounds (565 grams) bittersweet chocolate disks or fèves. ( I only put 12oz of Valrhona Manjari chocolate chips in my recipe but I will leave that up to you. Smitten Kitchen Original Recipe-https://smittenkitchen.com/2016/06/the-consummate-chocolate-chip-cookie-revisited/ Valrhona Manjari Chocolate-https://amzn.to/3HvY77k FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: CookingwithChefSonny@gmail.com DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.