Indulge in the iconic Paris-Brest pastry, a delicious round wheel-shaped treat with a rich history dating back to 1910. Originally created by Chef Louis Durand to celebrate the Paris-Brest bicycle race, this pastry is a true French classic. Filled with decadent diplomate hazelnut cream, soft caramel, and gooey praliné spread, this gourmet version of the Paris-Brest has received a modern upgrade that will surely delight your taste buds... To get the full recipe go to https://brunoalbouze.com/paris-brest-masterclass/ ADD ME ON: Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze
2025-03-26
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Bruno Albouze